100g/3½oz raw broad beans, blanched
50ml/1¾oz elderflower vinegar (See Recipe Tip)
4 garlic bulbs, separated into cloves
200g/7oz kale, thickly sliced and blanched
600g/1lb 5oz new potatoes, halved
100g/3½oz fine beans, blanched
50ml/1¾oz tahini
salt and black pepper
50ml/1¾oz maple syrup
200ml/7oz rapeseed oil