Green seasoning
A fresh and spicy green sauce that can be used in so many ways – from jazzing up mayo to marinades – or just use it as a dressing on its own.
For this recipe you will need a food processor.
Ingredients
- 2 sprigs fresh thyme
- 10g/⅓oz fresh bay leaf
- 1 small bunch flatleaf parsley
- 1 small bunch fresh coriander
- 4 spring onions
- 10 garlic cloves, peeled
- 1 green chilli or 1 Scotch bonnet, depending on how much heat you like
- 6 small Caribbean seasoning peppers (about 20g/¾oz), or a mix of red, yellow, and/or green mini sweet peppers
- ½ white onion
- 400ml/14fl oz cold pressed rapeseed oil, or any neutral oil
- salt and freshly ground black pepper
Method
Add all the ingredients to a food processor and season to taste with salt and pepper. Blend to the consistency of a salsa verde.
Transfer to an airtight jar and store in the fridge for up to 2–3 weeks.
